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Description
USING INSTRUCTIONS: Srcub and dry your grill press. Apply oil. Use a paper towel to coat the oil throughout the press. Keep it in a dry place for storage. Use the grill weight to press out unwanted grease and fat, safe to use in the oven, on the stove, on the grill, griddle, or campfire. The press can also be seasoned like cast-iron skillets to create a non-stick surface. 【SAFE-TOUCH ,COMFORT-GRIP WOOD HANDLE】: Wooden handle, has ergonomic design to reduce hand fatigue while ensuring a secure and comfortable grip. Made of natural wood, the handle of meat press is smooth without any burrs, insulate heat transfer that's heat-proof and always remain cool to touch. Firmly attached to the cast iron smash burger press with two screws. 【LESS TIME COOKING, MORE TIME EATING】: Healthy cooking, burger smasher for griddle can transfers heat evenly to food when pressing it. Press out unwanted excess fat and oils from meats for healthy grilling and shorten the cooking time. The smash burger press can be used on various surfaces, including grills, griddles, flat tops, teppanyaki, skillets pans, and induction stoves.